Jump to content
twharton

IT'S HERE!!!

Recommended Posts

Posted

I'm giddy....like a little girrrlll. :D

pc010011qu7.jpg

Broke it down and wifey & I carried the lid to the backyard and then me and a neighbor walked it through the house using the rope 2x4 method...yeah you heard me...two MEN only.

:supz:

Then we shared.... :drinkers:

Put the lid on no problem. I'm so impressed with the craftsmanship. It's 9:30 pm and against my better judgement I go to bed. I took Friday (today) off so one last look then to bed. I rubbed it down with the grout sealer then covered it. That little cooler in the background is hickory chunks soaking. Check the new thread I post after this cos I need advice though at this writing phase one of 1st cook (10lb pork loin, 6 hrs @ 250) is a raging moist success and phase 2 (3 slabs of ribs is 1.5 along). I got setup questions and need links or pics or diagrams.

Nighty Nite!

/Users/twharton1/Desktop/untitled folder/PC010011.JPG

Posted

Great pics! I helped you out a little with the first one (not sure if that was the one you wanted there, but could not get the original for some reason). Also moved to Komodo Photo section!

-=Jasen=-

Posted
Gonna be hard to cook all sideways. Won't the drippings run all over the floor this way??

Wow!! When did Dennis add the antigravity option.

Better be carefull. NASA may be calling you up about some patent Infringements. :shock::shock::shock:

Posted

Its a beauty

That is nice cooker you have! (I have personal experience.) The color fits in nicely too. Wait till you taste the stuff that puppy will put out! :idea: You may have to throw out the bathroom scale.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...