billg71 Posted May 23, 2017 Report Share Posted May 23, 2017 I guess this comes under Misc. Banter since it doesn't have to be cooked on a KK(and, to be honest, I never have). The recipe is from the Roosevelt Lodge at Yellowstone National Park: It's right there on the 2nd page of their menu. Try it, it makes a great side or even a main course served with toast or crackers. I add another half-pound of ground beef to the recipe since I tend to cook it as a meal in itself, like chili. The nice thing about it is that you can cook it just about anywhere you have a heat source. I usually do it outside on the Genesis side burner but we've been drowned with rain the last couple days so I cooked it on the cooktop today. I've browned the meat and onions on a burner and left the rest of the cook under a rack of ribs on the smoker. It's just one of those recipes you can cook pretty much anywhere, anyhow, in anything. Best, Bill 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 23, 2017 Report Share Posted May 23, 2017 Sounds tasty, Bill. Thanks. Quote Link to comment Share on other sites More sharing options...
Paul Posted May 24, 2017 Report Share Posted May 24, 2017 Might have to give this a try. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 24, 2017 Report Share Posted May 24, 2017 Me to looks pretty good Quote Link to comment Share on other sites More sharing options...
