Keith OctoForks Posted May 28, 2017 Report Posted May 28, 2017 (edited) Roadside marinade, spatchcock and rotisserie for the "Tri-Fecta Chicken" The pineapple part way through i brushed on evoo and sprinkled with cinnamon and sugar. Reversed the claws inward on this cook. Oh only took 1 pair of OctoForks and there's space to rotisserie lots more...kinda nice! Edited May 28, 2017 by Keith OctoForks 2 Quote
Keith OctoForks Posted May 29, 2017 Author Report Posted May 29, 2017 That's homemade potato salad on the plate. I'm sooo glad I made it! Quote
MacKenzie Posted May 29, 2017 Report Posted May 29, 2017 Just look at that moist chicken, delissssh. 1 Quote
Keith OctoForks Posted May 29, 2017 Author Report Posted May 29, 2017 14 hours ago, Steve M said: Great looking chicken and pineapple. Thanks ...and pineapple will never be the same for me. This is from now on my go2 way. Heat it through, spray with some evoo and cook on the cinnamon sugar. Sooooooo good!!! Quote
Keith OctoForks Posted May 29, 2017 Author Report Posted May 29, 2017 12 hours ago, MacKenzie said: Just look at that moist chicken, delissssh. Don't think it could have gotten much better and the roadside is a nice change for a whole bird. The spatchcock cooked very evenly too. 1 Quote
tony b Posted May 29, 2017 Report Posted May 29, 2017 Nicely done, Keith! Waiting with bated breath for my forks to arrive tomorrow! Can't decide what's going to be the first cook - those bacon wrapped pork ribs or maybe some tandoori chicken thighs? Decisions, decisions!! If you want to take that pineapple to the next level, get you some Dizzy Pig Pineapple Head rub. 1 Quote
Steve M Posted May 29, 2017 Report Posted May 29, 2017 1 hour ago, tony b said: Nicely done, Keith! Waiting with bated breath for my forks to arrive tomorrow! Can't decide what's going to be the first cook - those bacon wrapped pork ribs or maybe some tandoori chicken thighs? Decisions, decisions!! If you want to take that pineapple to the next level, get you some Dizzy Pig Pineapple Head rub. Do you put anything else on it other than the rub? I think I have some of that piled in with the other rubs I haven't used (always seems like a good idea at the time I buy them). I always wanted to grill some pineapple but haven't yet. Quote
tony b Posted May 29, 2017 Report Posted May 29, 2017 Just the Pineapple Head. Unless you want total decadence - then put the grilled slices into a pan with a lot of butter and big shot of rum, then flambe and serve over vanilla ice cream. 3 Quote
Keith OctoForks Posted May 29, 2017 Author Report Posted May 29, 2017 3 hours ago, tony b said: Nicely done, Keith! Waiting with bated breath for my forks to arrive tomorrow! Can't decide what's going to be the first cook - those bacon wrapped pork ribs or maybe some tandoori chicken thighs? Decisions, decisions!! If you want to take that pineapple to the next level, get you some Dizzy Pig Pineapple Head rub. I could only imagine! After coring and sprinkling the cinnamon & sugar on the inside too WOW! What kind of flavor profiles does the dizzy pig pineapple have? Quote
tony b Posted May 29, 2017 Report Posted May 29, 2017 Very similar. It's basically cinnamon sugar, but with a kick to it (has some chile pepper in it) and some extra boost from the nutmeg and allspice. 1 Quote
Steve M Posted May 29, 2017 Report Posted May 29, 2017 34 minutes ago, tony b said: Just the Pineapple Head. Unless you want total decadence - then put the grilled slices into a pan with a lot of butter and big shot of rum, then flambe and serve over vanilla ice cream. You have my attention 1 Quote
