ckreef Posted June 17, 2017 Report Posted June 17, 2017 This one is for you @Aussie Ora. I saw something similar cruising the internet. A light bulb went off in my head. Never thought to put vinegar in an adult beverage but hey I'm willing to try anything at least once. Besides the Peach White Balsamic vinegar is so good you can sip it straight from the bottle. Bellini's are sort of a girlie drink but add a shot of Voda to man it up a little - LOL Anywho, 1 oz Peach White Balsamic vinegar, 1 oz 90 proof vodka, fill the glass with a sweet champagne. Dang that was good. As I type this a tear is streaming down my face - the last of my Peach White Balsamic but at least I put it to good use. 2 Quote
Aussie Ora Posted June 18, 2017 Report Posted June 18, 2017 I can see that working for sure I have not used anymore of my bottle. until I find something worthy of it lol Outback Kamado Bar and Grill Quote
ckreef Posted June 18, 2017 Author Report Posted June 18, 2017 (edited) 32 minutes ago, Aussie Ora said: I can see that working for sure I have not used anymore of my bottle. until I find something worthy of it lol Outback Kamado Bar and Grill No worries use it up. Just the thought of being out and I'm already Jones'in. Won't be long and the shakes will set in and I'll have to order us another fix. LOL Just as bad as purple crack. Edited June 18, 2017 by ckreef 2 Quote
tony b Posted June 19, 2017 Report Posted June 19, 2017 On 6/17/2017 at 8:54 PM, ckreef said: No worries use it up. Just the thought of being out and I'm already Jones'in. Won't be long and the shakes will set in and I'll have to order us another fix. LOL Just as bad as purple crack. Oh no! Now he's speed balling - purple crack and alcohol!! 1 Quote
Shuley Posted June 19, 2017 Report Posted June 19, 2017 That does look good. I think a touch of vinegar in an adult beverage would have potential to be delicious. 1 Quote
tony b Posted June 20, 2017 Report Posted June 20, 2017 The hipsters have resurrected the classic "Shrub" for cocktails. They are essentially fruit/herb mixers that have vinegar in them. Originally they were made by letting some of the fruit ferment/sour. 1 Quote