GASMAN Posted July 8, 2017 Report Share Posted July 8, 2017 Prepped octopus on stove ...long simmer with red wine..onions carrots bay leaf Quote Link to comment Share on other sites More sharing options...
GASMAN Posted July 8, 2017 Author Report Share Posted July 8, 2017 Garlic...chives Quote Link to comment Share on other sites More sharing options...
GASMAN Posted July 8, 2017 Author Report Share Posted July 8, 2017 Finished after cutting in sections and rubbing off skin Put a cast iron lid on lower rack...smoking hot and seared to just brown for a minute or two Squeeze of lemon and plated 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 8, 2017 Report Share Posted July 8, 2017 Garlic, chives and a wine cork? Is this a new technique, drink the wine and add the cork Sounds good to me. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 8, 2017 Report Share Posted July 8, 2017 Looks very tasty. Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 8, 2017 Report Share Posted July 8, 2017 This is something I've wanted to try for a while!!! Too bad I can't seem to find octopus near me! Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 8, 2017 Report Share Posted July 8, 2017 That looks really tasty. I'll bet it was delicious. Quote Link to comment Share on other sites More sharing options...
Chefin Posted July 13, 2017 Report Share Posted July 13, 2017 Looks Great! The salad looks delicious too! Quote Link to comment Share on other sites More sharing options...
