GASMAN Posted July 8, 2017 Report Posted July 8, 2017 Prepped octopus on stove ...long simmer with red wine..onions carrots bay leaf Quote
GASMAN Posted July 8, 2017 Author Report Posted July 8, 2017 Finished after cutting in sections and rubbing off skin Put a cast iron lid on lower rack...smoking hot and seared to just brown for a minute or two Squeeze of lemon and plated 2 Quote
MacKenzie Posted July 8, 2017 Report Posted July 8, 2017 Garlic, chives and a wine cork? Is this a new technique, drink the wine and add the cork Sounds good to me. Quote
Shuley Posted July 8, 2017 Report Posted July 8, 2017 This is something I've wanted to try for a while!!! Too bad I can't seem to find octopus near me! Quote
Steve M Posted July 8, 2017 Report Posted July 8, 2017 That looks really tasty. I'll bet it was delicious. Quote
Chefin Posted July 13, 2017 Report Posted July 13, 2017 Looks Great! The salad looks delicious too! Quote
