GASMAN Posted July 8, 2017 Report Posted July 8, 2017 Prepped octopus on stove ...long simmer with red wine..onions carrots bay leaf
GASMAN Posted July 8, 2017 Author Report Posted July 8, 2017 Finished after cutting in sections and rubbing off skin Put a cast iron lid on lower rack...smoking hot and seared to just brown for a minute or two Squeeze of lemon and plated 2
MacKenzie Posted July 8, 2017 Report Posted July 8, 2017 Garlic, chives and a wine cork? Is this a new technique, drink the wine and add the cork Sounds good to me.
Shuley Posted July 8, 2017 Report Posted July 8, 2017 This is something I've wanted to try for a while!!! Too bad I can't seem to find octopus near me!
Steve M Posted July 8, 2017 Report Posted July 8, 2017 That looks really tasty. I'll bet it was delicious.
