Pascalpro Posted July 22, 2017 Report Share Posted July 22, 2017 Had the share this incredible pizza Diavola as I enjoy it here in Sorrento! Took some advice to reproduce this crust and results with the kk. The cooks here where all amazed by the kk ) And here is their recipe! Envoyé de mon iPhone en utilisant Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 22, 2017 Report Share Posted July 22, 2017 Wonderful looking pizza pies and a great recipe! That recipe is going into the box and I'll try this in the next couple of weeks. Thanks! Kudos to ya @Pascalpro! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 22, 2017 Report Share Posted July 22, 2017 Gorgeous oven. We have a place not far from here that imported a wood fired pizza oven from Italy. Best pizzas in the whole area. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2017 Report Share Posted July 22, 2017 Those ovens are getting more popular here to. The closest one is about a 25 min. drive, not too far, but I have a KK 8 feet from the dining room door. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 22, 2017 Report Share Posted July 22, 2017 Interesting. Very low Hydration -- 50% -- even for Neapolitan. 3 Quote Link to comment Share on other sites More sharing options...
