Pitou Posted July 22, 2017 Report Posted July 22, 2017 Had the share this incredible pizza Diavola as I enjoy it here in Sorrento! Took some advice to reproduce this crust and results with the kk. The cooks here where all amazed by the kk ) And here is their recipe! Envoyé de mon iPhone en utilisant Tapatalk 5 Quote
CeramicChef Posted July 22, 2017 Report Posted July 22, 2017 Wonderful looking pizza pies and a great recipe! That recipe is going into the box and I'll try this in the next couple of weeks. Thanks! Kudos to ya @Pascalpro! 1 Quote
tony b Posted July 22, 2017 Report Posted July 22, 2017 Gorgeous oven. We have a place not far from here that imported a wood fired pizza oven from Italy. Best pizzas in the whole area. 1 Quote
MacKenzie Posted July 22, 2017 Report Posted July 22, 2017 Those ovens are getting more popular here to. The closest one is about a 25 min. drive, not too far, but I have a KK 8 feet from the dining room door. 1 Quote
Pequod Posted July 22, 2017 Report Posted July 22, 2017 Interesting. Very low Hydration -- 50% -- even for Neapolitan. 3 Quote
