A Very Small Brisket

[tony b]

Hi, Doc! Glad to see you posting. 

I can get Prime briskets at CostCo. Not that much more expensive than Choice and much better quality. Now Wagyu on the other hand - that's pricey!! 

[mguerra]

 I cooked it at  300° till it hit an internal temperature of about 160 and then wrapped it in butcher paper for the remainder.  It probe tested  very tender before it hit 200°, I guess because it was prime, but I ran it up to 203° anyway and then took it off.  I left it wrapped in paper and then wrapped it in foil and put it in a cooler with some towels for about 5 hours before I served it.

Edited October 3, 2017 by mguerra

[5698k]

I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem.


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[mguerra]

I’ll start one at 225° if I go play golf or something, otherwise if I’m at home, 275-350.

[tony b]

22 hours ago, 5698k said:

I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem.


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Prejudice, even in cooking. What a shame!