tony b Posted October 3, 2017 Report Share Posted October 3, 2017 Hi, Doc! Glad to see you posting. I can get Prime briskets at CostCo. Not that much more expensive than Choice and much better quality. Now Wagyu on the other hand - that's pricey!! Quote Link to comment Share on other sites More sharing options...
mguerra Posted October 3, 2017 Report Share Posted October 3, 2017 (edited) I cooked it at 300° till it hit an internal temperature of about 160 and then wrapped it in butcher paper for the remainder. It probe tested very tender before it hit 200°, I guess because it was prime, but I ran it up to 203° anyway and then took it off. I left it wrapped in paper and then wrapped it in foil and put it in a cooler with some towels for about 5 hours before I served it. Edited October 3, 2017 by mguerra Quote Link to comment Share on other sites More sharing options...
5698k Posted October 4, 2017 Report Share Posted October 4, 2017 I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
mguerra Posted October 4, 2017 Report Share Posted October 4, 2017 I’ll start one at 225° if I go play golf or something, otherwise if I’m at home, 275-350. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 4, 2017 Report Share Posted October 4, 2017 22 hours ago, 5698k said: I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem. Sent from my iPad using Tapatalk Prejudice, even in cooking. What a shame! Quote Link to comment Share on other sites More sharing options...
