tony b Posted October 3, 2017 Report Posted October 3, 2017 Hi, Doc! Glad to see you posting. I can get Prime briskets at CostCo. Not that much more expensive than Choice and much better quality. Now Wagyu on the other hand - that's pricey!!
mguerra Posted October 3, 2017 Report Posted October 3, 2017 (edited) I cooked it at 300° till it hit an internal temperature of about 160 and then wrapped it in butcher paper for the remainder. It probe tested very tender before it hit 200°, I guess because it was prime, but I ran it up to 203° anyway and then took it off. I left it wrapped in paper and then wrapped it in foil and put it in a cooler with some towels for about 5 hours before I served it. Edited October 3, 2017 by mguerra
5698k Posted October 4, 2017 Report Posted October 4, 2017 I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem. Sent from my iPad using Tapatalk
mguerra Posted October 4, 2017 Report Posted October 4, 2017 I’ll start one at 225° if I go play golf or something, otherwise if I’m at home, 275-350.
tony b Posted October 4, 2017 Report Posted October 4, 2017 22 hours ago, 5698k said: I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem. Sent from my iPad using Tapatalk Prejudice, even in cooking. What a shame!
