Shuley Posted October 18, 2017 Report Share Posted October 18, 2017 If I wanted to do two full paper briskets on my 23, what would the ideal configuration of those briskets be? Quote Link to comment Share on other sites More sharing options...
5698k Posted October 18, 2017 Report Share Posted October 18, 2017 Why not use multi levels? Edit: I guess that’s what you’re asking. Ok, I’m a bonehead. The main and lower grates are probably the best way to go, unless one of them is smaller and would fit on the reversible grill above the main. What size briskets are you cooking? Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 18, 2017 Report Share Posted October 18, 2017 I'd go main and upper with drip pan and tin foil shiny side up to create the indirect area.. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 23, 2017 Report Share Posted October 23, 2017 On 10/18/2017 at 4:21 PM, DennisLinkletter said: and tin foil shiny side up Recently read that there's no difference in cooking shiny side up or down on the AL foil. Counter-intuitive to this engineer (radiant heat transfer), but this came from the Reynolds folks, not some internet babble. Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 24, 2017 Author Report Share Posted October 24, 2017 I ended up following dennis' advice but for got to take pictures. They turned out well though! 1 Quote Link to comment Share on other sites More sharing options...
