Tried my Angus Triple Tip

[Aussie Ora]

.I followed eggary's Santa Maria rub but used purple Crack instead of pepper and lemon pepper instead of cayenne and Himalayan salt instead of kosher ..it needed a good trim... gave it a sprinkle..and on it goes with a mixture of wine barrel and cherry..ready to rest I took this to 135. then threw it in the belly of the beast lol..ready to slice . cut it in half so I could cut across the grain it's funny the grain runs different. .and sliced.and look out plated with a macadamia salad lol.

 

Outback kamado Bar and Grill

 

 

[Bruce Pearson]

Yum that looks delicious Aussie! Nice cook

[tony b]

Nice, tri-tip, Aussie.

Yeah, the grain changes direction in the middle and a bit near the tip. I recall Dennis posting a diagram of how to carve one somewhere on the Forum.

[dozer996]

Favorite beef cut right there.

Cheers


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[erik6bd]

Yummy


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[Aussie Ora]

Cheers everyone

Outback kamado Bar and Grill