Aussie Ora Posted November 6, 2017 Report Share Posted November 6, 2017 .I followed eggary's Santa Maria rub but used purple Crack instead of pepper and lemon pepper instead of cayenne and Himalayan salt instead of kosher ..it needed a good trim... gave it a sprinkle..and on it goes with a mixture of wine barrel and cherry..ready to rest I took this to 135. then threw it in the belly of the beast lol..ready to slice . cut it in half so I could cut across the grain it's funny the grain runs different. .and sliced.and look out plated with a macadamia salad lol. Outback kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 6, 2017 Report Share Posted November 6, 2017 Yum that looks delicious Aussie! Nice cook 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 6, 2017 Report Share Posted November 6, 2017 Nice, tri-tip, Aussie. Yeah, the grain changes direction in the middle and a bit near the tip. I recall Dennis posting a diagram of how to carve one somewhere on the Forum. 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted November 7, 2017 Report Share Posted November 7, 2017 Favorite beef cut right there. CheersSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
erik6bd Posted November 8, 2017 Report Share Posted November 8, 2017 Yummy Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 8, 2017 Author Report Share Posted November 8, 2017 Cheers everyone Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
