tony b Posted November 26, 2017 Report Posted November 26, 2017 Yes, it does, Bruce. They are more like szechuan peppercorns, they have a clove like quality. If you crunch one in your mouth, it will numb your tongue. And then fun part is that they color foods purple. 2 Quote
MacKenzie Posted November 26, 2017 Author Report Posted November 26, 2017 (edited) Exactly as Tony, said, I do get a hint of clove when doing a finger test, wet your finger, dip it into some ground crack and taste. Edited November 26, 2017 by MacKenzie 1 Quote
MacKenzie Posted November 26, 2017 Author Report Posted November 26, 2017 No, it doesn't taste like black pepper, it is hot and has a clove like taste. 1 Quote
Bruce Pearson Posted November 26, 2017 Report Posted November 26, 2017 Thanks Mac, Tony. I look forward to getting some Quote
MacKenzie Posted November 28, 2017 Author Report Posted November 28, 2017 While I am on the cranberry kick here are this morning cranberry orange lemon muffins. Just out of the oven. Preparing for the taste test. Ready, set, go. 1 Quote
Bruce Pearson Posted November 28, 2017 Report Posted November 28, 2017 Those look so yummy Mac, making My mouth water LOL 1 Quote
Pizzaiolo Posted November 28, 2017 Report Posted November 28, 2017 Your food always looks incredible! Are you the executive chef of some small Canadian hotel chain...like the Fairmont or Four Seasons? 1 Quote
MacKenzie Posted November 28, 2017 Author Report Posted November 28, 2017 ROFL, thanks, but I sure would enjoy a fine meal there. Quote
tony b Posted November 28, 2017 Report Posted November 28, 2017 9 hours ago, Pizzaiolo said: Your food always looks incredible! Are you the executive chef of some small Canadian hotel chain...like the Fairmont or Four Seasons? No, she's just the KK Goddess is all! 2 Quote
