Ribs today

[Tucker]

20# of ribs, 50/50 St Louis & baby back.

Doing them with big Bob Gibson wet approach.

 

[tekobo]

The ribs and your KKs look beautiful @Tucker.  Is there a reason you used two different KKs for this cook?

[Tucker]

It is a 3 stage process. The foil step takes up a lot of room.

Dry, bone down

Wrap each in foil with apple/grape juice, meat down.

Out of foil, more dry rub & sauce, bone down

[tony b]

What a menagerie of KKs you have there, Tucker, all 3 styles - pebble, tweed and square tiles.