Tucker Posted May 26, 2018 Report Share Posted May 26, 2018 20# of ribs, 50/50 St Louis & baby back. Doing them with big Bob Gibson wet approach. 4 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 26, 2018 Report Share Posted May 26, 2018 The ribs and your KKs look beautiful @Tucker. Is there a reason you used two different KKs for this cook? Quote Link to comment Share on other sites More sharing options...
Tucker Posted May 26, 2018 Author Report Share Posted May 26, 2018 It is a 3 stage process. The foil step takes up a lot of room. Dry, bone down Wrap each in foil with apple/grape juice, meat down. Out of foil, more dry rub & sauce, bone down 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 26, 2018 Report Share Posted May 26, 2018 What a menagerie of KKs you have there, Tucker, all 3 styles - pebble, tweed and square tiles. Quote Link to comment Share on other sites More sharing options...
