MacKenzie Posted June 16, 2018 Report Posted June 16, 2018 I agree it is always fun to see what people from different locations are cooking.
Tyrus Posted June 16, 2018 Report Posted June 16, 2018 Looks good, like Moroccan taste. Can you equate the results using a traditional bean pot vs the tagine in the KK and expect something close. Was the country friendly Syg aside all the drama in the world? Good post
