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Elaine

Seafood paella on the KK

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48 minutes ago, Elaine said:

Wanted to make a seafood paella on my KK and wondering if anyone has any techniques or recipes they have used. 

 

The best recipes and techniques I've found have come from the book "Paella!" by Penelope Casas. Others I've found online and in other cookbooks have been very sporadic. Some tips: 

  • Get the right rice -- Bomba or Calasparra
  • Get the right pan -- a carbon steel Paella pan
  • Do the first part of the cook -- browning meats, veg, and cooking rice on a hot grill on the main rack
  • Rest covered with foil off the grill for 10 minutes for rice to absorb moisture
  • Put the pan back on a hot grill on the lower rack (not sear grate) to develop socarrat.
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