Homemade BBQ! (Pic heavy)

[Shuley]

On 8/13/2018 at 3:58 AM, amusedtodeath said:

Great post! What was your time and temp for the meats? It looks like they were cooked direct? I don't see any foil or drip pan... Everything looks great! 

I cooked about 250 and total coming time was 7.5 hours for brisket and 8 for the pork.  The brisket was a little smaller than normal, 11 lbs before trimming.  I flipped both at the 2 hour mark and wrapped and flipped again at the 4 hour mark when they were both close to 160.

And they were cooked direct on the main grate. 

Edited August 16, 2018 by Shuley

[Shuley]

On 8/13/2018 at 4:39 AM, Aussie Ora said:

Fair d ininkum you lost me at chocolate cake lol great cook shuley awesome effort

Outback kamado Bar and Grill
 

Thank you!  And that chocolate cake is devine!  I had a request for the recipe the next morning and the day after than my other friend was inquiring about leftovers LOL

[Shuley]

On 8/13/2018 at 7:14 AM, jonj said:

Another terrific cook! 

Thank you! 

[Shuley]

On 8/13/2018 at 9:05 AM, tony b said:

AMAZING!! That's all I can say! 

One tip - next time swap out the vodka for white rum and add a splash of club soda instead of the water - mojitos! Or if you can find cachaca (Brazilian rum), go for the caipirinha. 

I actually thought about batch making monitors, but I didn't have any rum LOL.  And seeing as how I had already run to 4 stores I didn't feel like going again. 

[Shuley]

On 8/14/2018 at 5:51 AM, Tangles said:

What a great cook up. Looks like you had a lot of fun there


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On 8/14/2018 at 11:25 AM, Jon B. said:

WoW!!!!!  That was a lot of work......but what great looking results!

Thanks!  And we did have a great time! 

[Bruce Pearson]

Care to share the  recipe ?

[Shuley]

On 8/16/2018 at 6:29 AM, Bruce Pearson said:

Care to share the  recipe ?

... Which recipe? 

[Steve M]

What a great BBQ fest, I'm sure your guests were amazed.