ckreef Posted August 18, 2018 Report Share Posted August 18, 2018 Above pictures are a scaled down version for 2 people. This is a really good recipe. Easy and almost impossible to screw it up. Serves 4 to 6 people. Easily scaled down for 2 to 3 people. 2 pounds fresh zucchini (3-4 medium zucchini), cut into 1/8 inch rounds. 1/3 cup thin sliced (or diced) sweet onion. 2 Tbsp Mild olive oil. 1 tsp herbes de Provence 1 tsp kosher salt 1 tsp fresh ground black pepper 1 cup fresh grated Gruyere cheese (or any fresh grated hard cheese) Combine the above ingredients in a bowl. Oil a ceramic baking dish and add zucchini mixture. 4-6 md plum tomatoes (or Roma tomatoes) cut into 1/4" rounds Lay the tomato slices overlapping to mostly cover the zucchini. Bake uncovered, indirect at 400* for about 40 minutes until top is bubbling lightly and tomatoes are slightly charred. Let rest for 5-10 minutes before serving. Note: this dish will soak up a lot of smoke flavor so try and burn a clean fire (unless you want it Smokey). I warned you. 1 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 19, 2018 Report Share Posted August 19, 2018 That's all from the garden ckreef ? No matter, but a pic with cheese melted and ooozing all around was somehow left out. Still looks good Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 19, 2018 Author Report Share Posted August 19, 2018 I have a remote location garden. It's located in Publix - LOL The cheese is in there. Didn't really take the pictures with a recipe post in mind. 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted August 21, 2018 Report Share Posted August 21, 2018 On 8/19/2018 at 6:15 AM, ckreef said: I have a remote location garden. It's located in Publix - LOL Yep, I share your garden! It works because they don't allow deer to shop there... 2 1 Quote Link to comment Share on other sites More sharing options...