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Zucchini Gratin

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Above pictures are a scaled down version for 2 people. 



This is a really good recipe. Easy and almost impossible to screw it up. 


Serves 4 to 6 people. 

Easily scaled down for 2 to 3 people. 


2 pounds fresh zucchini (3-4 medium zucchini), cut into 1/8 inch rounds. 

1/3 cup thin sliced (or diced) sweet onion. 

2 Tbsp Mild olive oil. 

1 tsp herbes de Provence

1 tsp kosher salt 

1 tsp fresh ground black pepper 

1 cup fresh grated Gruyere cheese (or any fresh grated hard cheese) 


Combine the above ingredients in a bowl. Oil a ceramic baking dish and add zucchini mixture. 


4-6 md plum tomatoes (or Roma tomatoes) cut into 1/4" rounds 


Lay the tomato slices overlapping to mostly cover the zucchini. Bake uncovered, indirect at 400* for about 40 minutes until top is bubbling lightly and tomatoes are slightly charred. Let rest for 5-10 minutes before serving. 


Note: this dish will soak up a lot of smoke flavor so try and burn a clean fire (unless you want it Smokey). I warned you. 

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