sfdrew28 Posted October 10, 2018 Report Share Posted October 10, 2018 275 about 4and a half hours I think I just let them go to 203 internal using my thermopen. Love how juicey they turn out on the KKOutback Kamado Bar and Grill Thanks! I’ve cooked them between 225-250 and they take way longer to get to 200 area. Usually 10 or more hours. They are such a fatty cut that 275 is fine. I just wonder why mine take so much longer as I don’t see 30 degrees cutting cooking time by more than half. HmmmmSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 11, 2018 Author Report Share Posted October 11, 2018 Thanks! I’ve cooked them between 225-250 and they take way longer to get to 200 area. Usually 10 or more hours. They are such a fatty cut that 275 is fine. I just wonder why mine take so much longer as I don’t see 30 degrees cutting cooking time by more than half. HmmmmSent from my iPhone using TapatalkWow 10 hours I don't understand that if your using the same cut. Even at 250 they usually take 5 hours for me. Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted October 11, 2018 Report Share Posted October 11, 2018 Are you both cooking indirect? That could explain the difference in cooking times. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 12, 2018 Author Report Share Posted October 12, 2018 Are you both cooking indirect? That could explain the difference in cooking times. Yeah I place some foil on the bottom rack as a deflectorOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted October 12, 2018 Report Share Posted October 12, 2018 Oh man those look awesome! I love me some beef ribs! 1 Quote Link to comment Share on other sites More sharing options...
