Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

sfdrew28

Owners
  • Content Count

    356
  • Joined

  • Last visited

  • Days Won

    11

sfdrew28 last won the day on April 26

sfdrew28 had the most liked content!

Community Reputation

363 Excellent

About sfdrew28

  • Rank
    Senior Member

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. I placed a pallet share with someone. I apologize as I had several people contact me regarding a share and couldn’t remember everyone. I hope I didn’t mess you up. Sent from my iPhone using Tapatalk
  2. A pallet is only 30 boxes? Sent from my iPhone using Tapatalk
  3. I plugged in the numbers on the link Dennis provided to order. Is there another way to have it shipped that’s not listed? Sent from my iPhone using Tapatalk
  4. How many boxes on a pallet? I’m in Pacifica and was thinking of a whole pallet but may be interested in a split. I see it’s $33 a box and for 20 boxes it was over $1k with shipping. If we all order more together does it get cheaper? Drew Sent from my iPhone using Tapatalk
  5. I recently did another attempt at deep dish. I mostly followed real deep dish and used about 15% more dough so it fit properly in the lloyds 12” pan. I used all corn oil this time. It came right out of the pan and the crust had a great flaky consistency. Sent from my iPhone using Tapatalk
  6. I just went straight to the 32”. I cook for 2-4 most of the time but I’ve cooked for thirty plus several times in the last year and it was well worth having the extra space. Sent from my iPhone using Tapatalk
  7. I used cooked sauce like you suggested. Big difference. Thanks for the tips. Sent from my iPhone using Tapatalk
  8. Okay...attempt number two with The pan with no holes. It went really smooth. I had to cover the pizza with foil at twenty minute mark as my grill went up towards 500. Other than that no issues. Came right out of pan and outside had a nice crunch to it. Sent from my iPhone using Tapatalk
  9. Nice cook! @shuley. The butchers will usually break the hip bone back or cut a tendon (not sure which but my butcher mentioned it to me)there so the legs can come forward. Sent from my iPhone using Tapatalk
  10. I haven’t had the issues. That book upped my game to the next level. I use the stone and not a steel so that may be difference. The steel will burn the bottoms at higher temps than 500. I love the ny pizza dough recipe. I also have used the 24 hour and the 48 to 72 hour. I use OO flour for the last two and get the stone to about 600-650 and it takes about six minutes. For the NY pizza dough I use bread flour and keep the stone in the 500-550 range. The pizzas take about 7-9 minutes. Sent from my iPhone using Tapatalk
  11. I love Buck! Sent from my iPhone using Tapatalk
  12. And here it is....[emoji23]the pizza crust stuck to the holes(which I now see in the reviews). The crust tasted well as did the pizza. Next time more dough and the no hole Lloyd pan. Also...I drained my chopped tomatoes yet there was still a ton of liquid. Hmmm Sent from my iPhone using Tapatalk
  13. Have it on the cooker now. I don’t have high confidence that it’ll come out well but I’ll know soon enough. I followed the dough recipe using bakers measurements and proofed two hours. The dough quantity seemed light to cover the 12”pan. It was too thin in some areas. The holes in the pan suck too. I had dough poking through the bottom of the pan! I ended up putting parchment paper between the pan and stone. Will be returning that item [emoji51] Photos soon. Sent from my iPhone using Tapatalk
  14. Got my pan. I ordered Lloyd’s through amazon. Mine has the holes in the bottom. Thought I’d give it a try as it was almost $20 cheaper due to free shipping. Reviewed website and I’ll probably give it a go Sunday. I’ll keep you posted. Sent from my iPhone using Tapatalk
  15. Thank you ck for all the info. I saw several different depths on the pans and stacking/nesting. Any recommendations? 12” will be fine for us one diameter. [emoji51]. MCS lives strong. [emoji51] Sent from my iPhone using Tapatalk
×
×
  • Create New...