ckreef Posted April 12, 2019 Report Posted April 12, 2019 Nope not tonight but coming soon. This is my new paella setup. A 13" double gauge, steel paella pan and some goodies. I've never made paella before so I figured it was about time to try. I have a lot going on so it might not be for a couple of weeks but coming soon. 4
Syzygies Posted April 12, 2019 Report Posted April 12, 2019 I love that pan! I have the 13" and 15". My favorite recipe is a seafood Catalan fideuà (shrimp and squid with shrimp, crab stock). It is inevitable that paella pans will buckle under heat duress. One of mine buckled up, the other down. It hardly matters. Just don't expect the pan to stay ruler flat.
ckreef Posted April 12, 2019 Author Report Posted April 12, 2019 4 hours ago, Syzygies said: I love that pan! I have the 13" and 15". My favorite recipe is a seafood Catalan fideuà (shrimp and squid with shrimp, crab stock). It is inevitable that paella pans will buckle under heat duress. One of mine buckled up, the other down. It hardly matters. Just don't expect the pan to stay ruler flat. No problems if it buckles, I won't stress about it. This pan seems like it's about 4 x's thicker in the bottom. Very excited to try this but I have 2 major cooking projects I need to get done first.
Aussie Ora Posted April 12, 2019 Report Posted April 12, 2019 Sounds good can't wait to see the results..funny I was thinking Paella the other day using the double bottom drip pan for easterOutback Kamado Bar and Grill 1
tony b Posted April 12, 2019 Report Posted April 12, 2019 8 hours ago, Aussie Ora said: I was thinking Paella the other day using the double bottom drip pan Never thought of using mine that way, but hmmm?
