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Alohapiggy

2nd venting process

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So last night I cooked some ribs. Ribs turned out terrific. Everyone kept saying they were the best ribs I made so far.  I got so drunk I passed out.  I woke up at 4am and my KK was still going strong at 450 degrees. So my grill must have on for at least 12 hours if not longer at I’m guessing 450 degrees.  I still got some charcoal left over. I found this incident funny but what wasn’t funny was I had to go to work with hangover. Just wanted to share my funny moment (funny to  me).  BB93AA00-D44D-4125-A6E0-A1CACA31AA23.thumb.jpeg.d131d8e3e7aae354038a577e9c656935.jpeg

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Did somebody open the vents?  If you were cooking ribs, temps are around 225-75, so while your out somebody is playing with your controls or it just burned out on it's own accord. I'd consider it a win win unless your back or neck is killing you from sleeping in a yard chair. You already did the burn-in, so your tight. Remember, drinking beer is like running a marathon.............pace yourself.

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