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Alohapiggy

2nd venting process

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Posted

So last night I cooked some ribs. Ribs turned out terrific. Everyone kept saying they were the best ribs I made so far.  I got so drunk I passed out.  I woke up at 4am and my KK was still going strong at 450 degrees. So my grill must have on for at least 12 hours if not longer at I’m guessing 450 degrees.  I still got some charcoal left over. I found this incident funny but what wasn’t funny was I had to go to work with hangover. Just wanted to share my funny moment (funny to  me).  BB93AA00-D44D-4125-A6E0-A1CACA31AA23.thumb.jpeg.d131d8e3e7aae354038a577e9c656935.jpeg

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Posted

Did somebody open the vents?  If you were cooking ribs, temps are around 225-75, so while your out somebody is playing with your controls or it just burned out on it's own accord. I'd consider it a win win unless your back or neck is killing you from sleeping in a yard chair. You already did the burn-in, so your tight. Remember, drinking beer is like running a marathon.............pace yourself.

Posted

Last time I forgot about the KK until the next night when I got home from work. It cruised at 250* for 30 hours. 

 

There was no lump left - LOL 

 

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Posted

No one woke me up. I was sawing logs on the swinging  couch outside. I’m just glad there are no photos of me in all my glory last night on social media today. 

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Posted

In all your glory meaning..........naked.  Don't worry about it, it's the way you came in and it's the way you'll leave. Long as you have high fences, thats what counts.

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