Curly Posted February 24, 2007 Report Share Posted February 24, 2007 Tonight I cooked a couple of the ribeyes I cut from the whole ribeye I bought a week or so ago. We also had some chilled shrimp a salad and a loaf of bread. The bread was a frozen loaf from the grocery store, the 2nd time I've done bread on the KK. I probably took it off 2 minutes early or cut it before I should have (or both) cause it was a bit doughy. But even doughy bread when it's hot and slathered with butter...is darn good. Then, while eating on the too early bread and shrimp, I left the steaks on a tad long and they were definately more done than I like them. But I told the wife they'd probably be just right for her. But the wife is coming around. She used to always want all of her meat burnt, but over the years as we'd eat, I'd give her a taste of my medium rare and she'd ALWAYS say it was better than hers, yet always want her's well-done when we cooked or ordered at a restarant. So I asked her if she liked it this way and she said not as good as usual, it's a tad too done, I like them more rare. Yeehaw. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted February 24, 2007 Report Share Posted February 24, 2007 Those are some good looking vittles, Curly. The only thing missing is some flavor on those shrimp. Check the recipe on the side of your old bay can and give that a try, or even better, add a beer to the recipe on the Old Bay can. Quote Link to comment Share on other sites More sharing options...
Curly Posted February 25, 2007 Author Report Share Posted February 25, 2007 Those are some good looking vittles, Curly. The only thing missing is some flavor on those shrimp. Check the recipe on the side of your old bay can and give that a try, or even better, add a beer to the recipe on the Old Bay can. Those shrimp are really good with nothing but cocktail sauce Quote Link to comment Share on other sites More sharing options...
Sanny Posted February 25, 2007 Report Share Posted February 25, 2007 Good for you, Curly! The overcooked meat was a sacrifice to education. By overcooking, you let the lovely Mrs. Curly find out she likes pinky meat. Looks like a wonderful sup! And I agree - nekkid shrimps are deeelicious. YAY! Quote Link to comment Share on other sites More sharing options...
Nator Posted February 25, 2007 Report Share Posted February 25, 2007 Does the bread taste like smoke, coal, fuel? Curly, I see you guys doing bread and wonder how much of the fire does it pick up? Quote Link to comment Share on other sites More sharing options...
Curly Posted February 25, 2007 Author Report Share Posted February 25, 2007 Re: Does the bread taste like smoke, coal, fuel? Curly, I see you guys doing bread and wonder how much of the fire does it pick up? I let most of the smokey part get over with, didn't taste smokey at all. Quote Link to comment Share on other sites More sharing options...
Turtle Posted February 25, 2007 Report Share Posted February 25, 2007 Them eats look good.. what number ya got on that jar o' peanutbutter? Quote Link to comment Share on other sites More sharing options...
Curly Posted February 25, 2007 Author Report Share Posted February 25, 2007 Re: Them eats look good.. what number ya got on that jar o' peanutbutter? Well, that's not Peter Pan, but I did have to throw away a jar of Peter Pan that started with 2111...it was half empty already which kinda tells me it was alright cause none of us got real sick lately. Quote Link to comment Share on other sites More sharing options...