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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

PaulR

Owners
  • Content count

    539
  • Joined

  • Last visited

Community Reputation

10 Good

About PaulR

  • Rank
    Senior Member

core_pfieldgroups_99

  • Location
    Sydney, Australia
  • Interests
    BBQ, Comic Fantasy, SF, String Theory
  • Occupation
    IT project manager

Contact Methods

  • Website URL
    http://www.aussiebbq.info

Profile Information

  • Gender:
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  1. Sanny

    Re: Sanny.. Yeah! I can see puppydog, I meant the "eyes" (must have been a while since you had that avatar??
  2. Sanny

    Re: Sanny.. Yeah! I miss ur avatar tho!
  3. Google Wave

    Same if JD runs out I have several invotes left as well!!! Just PM and I'll action it in gmail!
  4. Stoker Twitter Feature

    I saw your tweets..Is it all working? Can you change what is being tweeted? or is it always in the format: Stoker:Food Probe 1*:72.3, Pit-19:67.1
  5. Any good BBQ magazines?

    Thanks, I enquired with them if they support international subscibers. Is it a good read?
  6. Well done, and great photo's! Must have been scary leaving the KK on the ramp whilst taking the photo (is it moving? .
  7. New Knob

    Aargh, nope just replaced the one at the back... Haven't replaced the front one yet (little job I can do over christmas??)
  8. Make sure your sound is on! http://jflores.com/jokes/chowmein.htm
  9. New Bevy of 19.5 Barby's Blooming...

    They just look stunning..makes me wanna get Aussie Blue a brother (or sister)
  10. Stoker on a Ceramic, Bringing up to Temp

    Hi Larry , IMO it also depends on what temps you want to cook at? (and the amount of charcoal you have lit). If you just need it to be at 225 (for example) I connect everything and close the lid (open the top 1/4) and close the bottom vents completely for about 10 minutes and turn on the Stoker and let it do it's thing (I do the same using my guru but for longer cooks I only use the Stoker because I like to keep the results).
  11. Happy Anniversary to me!

    Yeah how can you "share" you KK's birthday with anyone else's... bad Fetzer!!
  12. Billy Bar or Grill Floss

    I've got the BB and it works fine...But will also order a grillfloss so I can compare (can't have too many gadgets!)
  13. High temp photography techniques

    That looks like a great shot TNW !! I'll try the bracketing with my Nikon on the KK and will post (apologies DJ if they turn out [email protected]!)
  14. High temp photography techniques

    Ask Mr Bower!? he's the in-house photography expert? I'd like to know too!
  15. High Temp Techniques!

    Hmm, like the sounds of DJ's method... I use jackies method, i.e. let it come up to temp in the dome (to 700) and place the steaks on the lower grill for a fast cook (usually only turning once?) 3 minutes 1 side and 2 minutes the other (the steaks here are NOT 1 inch thick!). Usually pretty rare/blue the way I like it....
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