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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


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About golfingfool

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  1. A 3 Rack Rib Spin

    Great looking ribs! Is it spun at 250* direct? And for how long?
  2. What a month this was.. Vol. Eruptus Major

    Get well soon Dennis!
  3. Argh hernia surgery today.

    Get well soon!! Sent from my iPhone using Tapatalk
  4. Butcher paper at Costco

    I've also used parchment paper over the last couple of years with decent success. Do you all feel this is a worthy substitute? Anyone ever try it? Sent from my iPhone using Tapatalk
  5. Butcher paper at Costco

    Hi All, Saw this butcher paper at Costco and it looks good. It's not pink like the one most people use to wrap their briskets. Do you think this is just as good for wrapping food?
  6. Share your Rotisserie method

    Please share your method when using the Roti/Octoforks options. Temp/direct or indirect. Thanks.
  7. OctoForks Scallops and Mushrooms

    Looks great Mackenzie. What did you use as skewers?
  8. Port butt roast question

    This took about 4 hours 325F direct. Pulled at 190. Family was hungry! One of the best roti cooks ever!
  9. Port butt roast question

    I was just going to go full basket. Will probably do it at 325F-350F because of time constraint. It's not a bone in and the butcher tied it up with twine. It's in the fridge now with a rub of evoo, salt, pepper, garlic powder, fresh thyme and rosemary.
  10. Port butt roast question

    Going to do rotisserie 3.5 lb. pork butt what temp and how long will it take? Sent from my iPhone using Tapatalk
  11. OctoForks New Twist on a Roti Shaft

    How could this be used with the current rotisserie set up on the KK? I already have the motor. Need special rods?
  12. Bit Disabled for a bit..

    Get well soon!
  13. Rotisserie Turkey

    You are good!
  14. Rotisserie Turkey

    Thanks MacKenzie. I have a 21 as well and might try that. I'm having second thoughts about doing roti style now as I rubbed turkey with slow roasted garlic/salt throughout and placed a lot of the garlic inside the cavity. Afraid that they will all fall out during the cook.
  15. Rotisserie Turkey

    Hi All, Anyone doing a rotisserie turkey? I'm thinking about it but I'd like to catch some of the drippings and that might be a challenge. What do you think?