Majestik Posted December 3, 2007 Report Share Posted December 3, 2007 I finally got over to Fresh Market and picked up some Cajun Blackening season that Drunk_J recommended. It was so tasty I had to slather it all over a 4-lb standing rib roast and cook it up last night. It was miraculous. Sweet and tender and oh so juicy. Those are some Sam Adams marinated Brats with it. Not pictured was the butternut squash and sweet potatoes(oven roast) and tomato & mozarella salad.... a real feast last night. In fact, it was so succulent I had steak & eggs this morning for breakfast... Diet? What diet? Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 3, 2007 Report Share Posted December 3, 2007 Looks yummy, Majestic! Quote Link to comment Share on other sites More sharing options...
Saucier Posted December 3, 2007 Report Share Posted December 3, 2007 MMMMMmm A Republican Sammich! Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted December 3, 2007 Report Share Posted December 3, 2007 So much for that Majestik diet! At least you stuck with the whole wheat bread Quote Link to comment Share on other sites More sharing options...
Breech Posted December 3, 2007 Report Share Posted December 3, 2007 Dam that looks good. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted December 3, 2007 Report Share Posted December 3, 2007 Fine, I see how this works. I recommend a good blackening season to you and don't even get invited to dinner. BTW, I love the stuff on pork chops, steaks and even ribs (I am sure chicken too, just have not gotten around to cookin' it). -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Majestik Posted December 3, 2007 Author Report Share Posted December 3, 2007 Fine' date=' I see how this works. I recommend a good blackening season to you and don't even get invited to dinner. [/quote'] You have a standing invitation. But you'll have to haul your lazy ass up here. The seasoning was excellent - great find. Thanks! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted December 3, 2007 Report Share Posted December 3, 2007 Fine' date=' I see how this works. I recommend a good blackening season to you and don't even get invited to dinner. [/quote'] You have a standing invitation. But you'll have to haul your lazy ass up here. The seasoning was excellent - great find. Thanks! Man, and here I thought you were gonna come pick me up? hehe BTW, using that blackening season again tonight! Got a couple of gorgeous beef tenderloin fillets and gonna wrap them in peppered bacon. Probably a side of asparagus to go with it and accompany it all with a nice petite sirah (ran across a great buy called Spellbound.....fantastic wine for the price - http://www.spellboundwines.com/ ). -=Jasen=- Quote Link to comment Share on other sites More sharing options...
