KK Cooking

2,713 topics in this forum

1. Steak Tacotillas

   By ckreef, March 27, 2015
   • 10 replies
   • 1.7k views
   • 
   • ckreef
   • March 28, 2015

2. Tornado Alley 'Taters!

   By CeramicChef, March 27, 2015   

   • Cage
   • Beauty!
   • (and 1 more)

     Tagged with:

     • Cage
     • Beauty!
     • 19 Hi-Cap
   • 9 replies
   • 1.8k views
   • 
   • tony b
   • March 28, 2015

3. Flank Steak Pinwheels - pic heavy 1 2

   By ckreef, March 23, 2015
   • 24 replies
   • 3.9k views
   • 
   • Bruce Pearson
   • July 18, 2016

4. Beef and Pork ribs

   By mk1, March 22, 2015
   • 14 replies
   • 1.8k views
   • 
   • CeramicChef
   • March 24, 2015

5. Meatballs

   By GoFrogs91, March 18, 2015
   • 7 replies
   • 1.6k views
   • 
   • CeramicChef
   • March 19, 2015

6. Pat LaFrieda 30 day aged bone in NY strips- 2 inch thick

   By mk1, March 4, 2015
   • 5 replies
   • 1.1k views
   • 
   • DennisLinkletter
   • March 7, 2015

7. So long and thanks for all the fish

   By DaveyR, March 3, 2015
   • 10 replies
   • 2k views
   • 
   • tinyfish
   • March 14, 2016

8. Rib pics for Dennis

   By GoFrogs91, March 2, 2015
   • 5 replies
   • 1.3k views
   • 
   • GoFrogs91
   • March 5, 2015

9. Juicy Lucy Meatballs! 1 2

   By CeramicChef, February 23, 2015   

   • Cage
   • TheBeast
   • (and 1 more)

     Tagged with:

     • Cage
     • TheBeast
     • Meatballs
   • 23 replies
   • 4k views
   • 
   • CeramicChef
   • February 27, 2015

10. Cheaters Char Siu Pork

    By GrillingMontana, February 18, 2015   

    • pork
    • char siu
    • (and 2 more)

      Tagged with:

      • pork
      • char siu
      • grilling montana
      • marinade
    • 5 replies
    • 2k views
    • 
    • CeramicChef
    • February 19, 2015

11. Bobby Flay and Ribs

    By EGGARY, February 7, 2015
    • 14 replies
    • 3.4k views
    • 
    • tony b
    • February 9, 2015

12. Quick overview of some recent ribs (video)

    By GrillingMontana, February 6, 2015   

    • ribs
    • GrillingMontana
    • (and 1 more)

      Tagged with:

      • ribs
      • GrillingMontana
      • Komodo
    • 9 replies
    • 2.1k views
    • 
    • ckreef
    • February 8, 2015

13. My first gyros

    By Smokydave, February 4, 2015
    • 5 replies
    • 1.5k views
    • 
    • tony b
    • February 5, 2015

14. Pizza

    By Sav, January 31, 2015
    • 16 replies
    • 2k views
    • 
    • DaveyR
    • February 5, 2015

15. Chinese Pork Ribs

    By Sav, January 29, 2015
    • 9 replies
    • 1.7k views
    • 
    • tony b
    • February 5, 2015

16. Paella

    By Sav, January 27, 2015
    • 7 replies
    • 1.6k views
    • 
    • CeramicChef
    • January 30, 2015

17. Cha Siew

    By Sav, January 25, 2015
    • 4 replies
    • 1.3k views
    • 
    • Sav
    • January 27, 2015

18. Quail Paella

    By Sav, January 25, 2015
    • 5 replies
    • 1.4k views
    • 
    • DennisLinkletter
    • January 27, 2015

19. Peking Duck

    By Sav, January 22, 2015
    • 10 replies
    • 1.6k views
    • 
    • tony b
    • January 25, 2015

20. New Years Suckling Pig for 2015

    By DaveyR, January 21, 2015
    • 11 replies
    • 2.3k views
    • 
    • tony b
    • July 3, 2015

21. spatchcock turkey

    By qundoy, January 21, 2015
    • 6 replies
    • 1.3k views
    • 
    • qundoy
    • January 22, 2015

22. A bronze lining on a nasty day

    By Smokydave, January 18, 2015
    • 11 replies
    • 1.7k views
    • 
    • Smokydave
    • January 22, 2015

23. The secret to getting crispy skin on wings

    By wilburpan, January 18, 2015
    • 2 replies
    • 1.5k views
    • 
    • tony b
    • January 18, 2015

24. Say Goodbye To The Holidays!

    By CeramicChef, January 5, 2015   

    • Cage
    • KK BB 32
    • (and 3 more)

      Tagged with:

      • Cage
      • KK BB 32
      • TheBeast
      • Turkey
      • Enchiladas
    • 18 replies
    • 3k views
    • 
    • tony b
    • January 8, 2015

25. New Year’s lunch: seared scallops and more

    By wilburpan, January 1, 2015
    • 7 replies
    • 1.1k views
    • 
    • CeramicChef
    • January 3, 2015