Merry Christmas all! Thought you'd enjoy seeing what I cooked for our Xmas party this past weekend. Smoked Tri-tip sliders; pulled pork cups; and tons of sausages (rabbit/veal, chicken/duck, Thai spicy pork). All done on the KK! Our guests loved it, huge success. Next I'm making a dry aged prime rib on Sunday, and a whole tenderloin on Xmas eve! This is the season of Feasting!!!