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Showing content with the highest reputation on 04/30/2015 in all areas
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Somewhere on the forum I posted a picture of a whole packer brisket AND 9 racks of ribs cooking in my 23.... I believe it was close to 50 pounds of meat. Notwithstanding, I still want a 32 or a 481 point
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Reheated spiral ham, reglazed with a orange honey glaze. Augratin Baby Red's by Mrs skreef. The potatoes were spot on the money.1 point
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LIke Ceramic Chef noted, he drilled too many holes in his. You only need 3 or 4. Read the whole the thread as there is lot of good info there and links to cheap cast iron pots. I use nothing else on my long cooks (>2 hours). Works great!1 point