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Boudreaux and Thibodeaux are working on a high rise building on the 12th floor. It’s noon and they’re getting ready to eat lunch. Thibodeaux: “I can’t believe it! She fixed me a tuna sandwich again. I told her a million times I hate tuna, but there it is. If I have a tuna sandwich tomorrow, I’m jumping off this building!†Boudreaux: “Well look here. Peanut butter and jelly again. I’m sick of peanut butter and jelly. If I have another peanut butter and jelly sandwich tomorrow, I’m jumping off this building too.†The next day at lunch Thibodeaux discovers a tuna sandwich in his lunchbox and jumps off the building. Boudreaux has a peanut butter and jelly sandwich in his lunchbox and he jumps off the building. At the funeral, Thibodeaux’s wife is crying a wailing away. “Poor Thibodeaux! He told me not to fix tuna and I did anyway. Oh, I’m so miserable and sad.†Boudreaux’s wife is just sitting there like she’s waiting for the funeral to be over with. Someone in the family comes up to her… Family: “Well, you sure aren’t sorry for your evil deed! Look at Thibodeaux’s wife over there crying her eyes out. But not you. You don’t feel bad at all for what you did to poor Boudreaux.†Boudreaux’s wife: “Oh no! You’re not going to make me feel guilty. Boudreaux fixes his own lunch!â€

The woman has the widest mouth on television! You could fit two 8-track tapes in there!

Been a little while since a had a good steak so tonight was the night. Two dry aged prime rib steaks and two dry aged NY steak with some bone attached by butcher calls these Kansas cut NY. I rubbed the steaks last night in Cimarron Doc's Sweet Rib Rub. The Komodo was set at 375f-400f for direct grilling. Pre cooked with the rub the steaks are 1# each Steaks looking pretty on the KK My plated shot The close up

Quite a few years ago we would rent this particular cottage and the owner said the renter the week before were carp fishing right in front of the cottage. So I gave it a try. My first attempt, I threw some corn out in the water and covered my hook in nibblets and just left my line in the water with my bail open. I went and lit the charcoal bbq for dinner. About 20mins latter I went to check out my fishing rod. To my surprise all my fishing line was off my spool except for about ten wraps of line. I picked up my rod and sure enough "fish on". I started reeling in line but the fish was clear across to the other side of the channel. We fought for about 10mins till a big boat came by, I had to break off my line to avoid the boat. The next day I changed my equipment to a heavy action bait cast rod and reel with 30lb braided line. I copied my baiting from the day before. I threw some corn in the water and baited my hook with corn opened the bail and left my line in the water. I went and lit the bbq, this time I came back to my rod in about 5 mins. I look into the clear shallow water and there are two carp eating the corn. One of the carp is a big boy, sure enough he sucks in the corn with my hook in it. I pick up my rod and set the hook "fish on" and the battles on. The carp starts taking off pulling line off the reel at will, it was like trying to pull in a bulldozer the carp was in control. That was the strongest fresh water fish I had fought. I had to battle with that bulldozer of a carp for what felt like forever. I managed to bring him in and land him I had no scale but just from the sear weight I guessed at least 25#. I let him rest and let him go. Where I live in Toronto carp is not a very popular game fish. When I hear someone mention carp usually in a bad way it brings back great memories.

Ok...enough side yard derailments...your unique application of potato flakes atop marinated chicken wings got my attention GM! Looks wonderful and on my list of 'to tries'!

'8-track tape grill'...now I know you must be as old as I am CC . There is something about Giada that just grates me (the wrong way). I was going to say: "...rubs me the wrong way" but that might get misinterpreted . Maybe its all the miss-pronounced Italian food words she spews. I guess if one doesn't know better... Ok, I better stop now

I can't help but notice the resemblance. "I don't usually cook on ceramic, but when I do, it's a Komodo Kamado.

Or worse, Guy Fieri!