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I've never made this before but after seeing it on the Guru I knew it was going to be my first pizza challenge entry. A little bit of Internet research and here we go. Started with: 1/3 cup Olive Oil 2 Tbsp Italian Seasonings 1 tsp Garlic Powder 2 packages of pop can biscuits lined up and cut in 1/4's with a pizza cutter. Tossed them in the OO mixture. Added a bunch of pepperoni. 1 cup Parmesan Cheese 2 cups Mozzarella Cheese Mixed it all up and put in a greased bundt pan. Cooked on Prometheus at 350* for 40 minutes. A pull apart pizza with sauce for dipping. Would make an awesome game day pizza.

Thanks, MacKenzie, but I can't take any credit; they were already named when I adopted both of them. As you can tell I'm a big fan of Cavalier King Charles Spaniels. But, you have to go into owning one with eyes wide open, as the vast majority of them have heart problems as they get older. Guinness passed just shy of his 8th birthday of congestive heart failure. Missy (6 1/2 yo) has been diagnosed with mitral (heart) valve disease, but hasn't progressed to the point of needing meds yet. Fingers crossed on her next visit to the doggie cardiologist next month (And yes, there are actually dog cardiologists.) Knocking on wood, Kipper has been OK so far and he's about to turn 9 in October. PS: sorry about hijacking this thread to talk about my dogs! But it's Poochie's fault (pun intended)!

Yeah, Ken, even a blind pig ...

Unfortunately I don't think Mrs skreef is going to enter this contest. Pizza is really my thing. Currently I have at least 3 more pizzas I want to enter so we're already going to be eating a fair amount of pizza this month. On top of that we are both entering cooks in the Guru August challenge so this month is a busy cooking/photography month.

Thanks, MacKenzie. I'm a big dog person, so they all look gorgeous to me. But, he was special! My current 2 are super sweet, too! Missy (brown) and Kipper (black).

Pull Apart Pizza Soft pull apart pizza bites with Parmesan, Mozzarella and Pepperoni. Ready to dip in your favorite pizza sauce.

ckreef, nothing special just burgers you say, I beg to differ, any burger cooked over lump on the KK is very special. Every time I do them I wonder why I don't do them more often and yours look awesome.