Leaderboard

A great time was had by all....

Simple cook of grilled chicken thighs cooked direct on the main grate. The last few minutes of cooking I topped the thighs with sautéed mushrooms and onions and topped with cheese. I cooked a few minutes until the cheese melted. I roasted some cauliflower too.

Kks are truly ready to cook with what comes in the crate. There are many very nice accessories that make life easier, but if one was inclined, none necessary. The only things necessary beyond the crate is charcoal and something to cook. Rob

Comes with three 3/8” 304 stainless steel grates that can be used in four cooking positions, SS charcoal basket, SS drip pan, heat deflector, rotisserie shaft system (roti ready), Auto Temp control fan faceplate (BBQ Guru/Rocks Stokker), Teak and stainless BBQ Guru plug, side accessory plates, grate hanger. Spare parts/replacement kit with extra knobs, rear hinge spring, food grade silicone gaskets, matching tiles, acrylic grout, springs, food grade silicone polder plugs, wrench, crow bar, Springs for door and plug, allen keys, love..

Thank you! We take a medium and a large Backwoods Smoker to Memphis. The ribs and pork belly were on the medium and the brisket and shoulders were on the large. Those shoulders were massive Durocs, weighed 20 pounds TRIMMED! No hardware this year.... such is life!

You're right, you can cook on any of them out of the box, but I was mostly referring the the deflector, drip pan, and all the grates. Rob

True, but in fairness, that could be said about most other kamados. The KK comes with a lot more than others do - I mean, what other kamado comes with spare parts? And love?

My wife is 5'2", and she moved my 23" no problem. As long as the surface is relatively smooth and level, moving the grill isn't really an issue. Whenever someone new joins this or the kg forum, CC says, "welcome to the addiction", because, it's just that, particularly with kks. I believe you have an akorn? You're literally going from one end of the spectrum to the other. It'll be an addiction, from cooking on it to just looking at it, to the point that you just might want to use a cover. I've been known to wax mine, and I'm regularly cleaning and polishing mine still, particularly when I see pics of new bronze grills in their new homes. Kks are much more than grills, they're works of art. Edit...CC says "welcome to the obsession", but you get the idea. Rob