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My best guess is no.

Pizza night. A friend gave me some fresh oregano from her garden as well as garlic scapes so pizza came to mind. I started a batch of pizza dough last night and here is half, sooooooooo more to come. Dough is stretched out and loaded with precooked portabella mushroom, spicy pepperoni, garlic scapes, Monterey Jack cheese, Monterey Jalapeno cheese, anise and fennel seeds. Baked at 500F for 9 mins. Added some fresh oregano.

Had the share this incredible pizza Diavola as I enjoy it here in Sorrento! Took some advice to reproduce this crust and results with the kk. The cooks here where all amazed by the kk ) And here is their recipe! Envoyé de mon iPhone en utilisant Tapatalk

This month's challange over at the guru is a red meat appatizer.not sure if this counts but I'm going for it got some bone marrowthen mixed up a parsley shallot ,capers and lemon juice saladgave the marrow some twisted Qand on they goI then mixed up some parsley and evoo and lemon zest marrow is looking goodsliced up some crusty breadand spread the parsley mix over themmean while I made up a garlic shalot butter mixgave the marrow a baste with the garlic butter and threw on the bread oh yeah this tasted so awesome Outback Kamado Bar and Grill

Beautiful, Aussie, glad I am not competing against you. [emoji41]

Need to see if I can get split bones from my butcher. Love marrow on toast - excellent, Aussie!