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Showing content with the highest reputation on 09/21/2017 in all areas
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These are just in I have not even got them all up and priced in the website. But lots of new cabinets with shelves and drawers on roller bearings and brushed CNC cut stainless on everything. PS The white film is the protective membrane from the SS factory in the website but here are some teasers for you..
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I broke up some almonds in a food processor to put on the pork loin. First, I coated it with yogurt. Then add some almond pieces Outside and ready to go on Bolo And done Sorry about no money shot. This is grub for my grandchildren tomorrow and it'll heat up better being whole. Cooked at 250 until internal temperature was around 150. I also added some commercial pork rub before I put the almonds on. And a sprinkle or two of basil.
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Got some shorties trimmed them up and gave them some purple crackon they go over cherrythen I made up ckreefs vinegar mopribs are looking goodwrapped and rested them slicedand plated Outback kamado Bar and Grill1 point
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402 lbs... Displacement: 955.00 ccm (58.27 cubic inches) Engine type: In-line three, four-stroke Power: 146.00 HP (108.8 kW)) @ 10800 RPM Torque: 100.00 Nm (10.2 kgf-m or 73.8 ft.lbs) @ 8200 RPM1 point
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Here's my 2000 VW GTI VR6, back when it was new (and I was newer). Still driving it...
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