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Focaccia bread toasted.plus a nice ice cream lol Outback kamado Bar and Grill

This was my first use of my new clay pot and chose this vegetarian stew recipe because I love mushrooms. Last night did a little seasoning of the new pot with onions and garlic. Today it was onto the cook. Unfortunately I needed 3T of tomato paste and there was none to be found in the kitchen. I added 1T Harissa and a little tomato sauce. I should have only added 1/2 T Harissa. Here it is on the KK @ 290F for several hours until the carrots and potatoes were cooked. It is done. Served.

Cleaned up and vacuum sealed some ribs with cherry rub last night time to take them out after three hours on wine barrel smoke thought I would give them some more an hour to go corn is ready to go on Outback Kamado Bar and Grill

That looks fabulous.

I wish I could say that Jon, but we had at least 2 we're the birdbaths were frozen over. Ice 1/4 or more thick.[emoji21]

I've been moaning (and suffering) for some time now because I can't get beef ribs that are worth anything. Well, I finally did. And at $5.99 a pound, it was a bargain. Most of what I can get are stripped of almost all meat or are already pre-packaged and cut into small pieces. Going to a butcher results in eye-watering prices. But I got lucky this time. Done with my take on the coffee cardamom rub,which I usually use on beef.

Looks delicious winter is coming. I can feel summer lol Outback kamado Bar and Grill

Tyrus, you bought back some of my most favourite childhood memories. Thanks a million for that. I did not pick these, which I could have had that fun. When we were young my parents and sometimes my grandparents would go mushroom picking. I absolutely loved it, couldn't wait to get home and have those gems fried up and I'd always make a fried mushroom sandwich. Awesome stuff.

I have a huge one in my garden I need to shoot.. HUGE.. LOL