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Life has been hectic lately business is doing wellI work in the event industry. I usually have the time to partisipate in this and other forums .but this year has been hectic .I've had no time and it's just starting to amp up as summer hits .the Jr done well with some of tonys lamb rub.. I like it's home.on they go.threw on a bit of peach..looking good.and plated. Outback kamado Bar and Grill

Look what the nice UPS person showed up with today...................Christmas in October . Been slacking all summer on my KK cooks but really looking forward to spinning some larger chunks of protein, roasting up some ribs and trying a couple pizzas this fall & winter. Rookie question...............do I need to season the baking stone? (guess I should have been paying better attention to the pizza threads ). Too much fun!!!!!

GO FOR IT, Charles!!!!!!

Drooling at the finished results!