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Showing content with the highest reputation on 10/12/2018 in all areas

  1. Just finished slicing, vacuum sealing and putting the bacon into the freezer. Did a small taste test and maybe I should rethink about giving any of this batch away, just kidding. The carpenter is coming this evening to fetch his bacon. I just heated up a very small piece and it was pretty darn good. I'll take a pix the next time I cook some up.
    2 points
  2. Oh man those look awesome! I love me some beef ribs!
    1 point
  3. Good idea, @tony b. A bird shall be spun!
    1 point
  4. Are you both cooking indirect? That could explain the difference in cooking times.
    1 point
  5. It is funny how all the parcels that you are excited about receiving end up at the post office after delivery hours are over for the week.
    1 point
  6. What a huge smoke ring, Aussie.
    1 point
  7. Ribs are looking good. Outback Kamado Bar and Grill
    1 point
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