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Just saw this post Aussie......you made my day!!!!!!!!!

Yep ~. Said I wouldn’t put up the recipe until when I do them properly; they should come out crispier. 1) put small spuds in water and get to a high boil; pro tip is to try to use a wide pan so it is a single layer of spuds with about an inch of water on top 2) simmer for about 20-30 minutes until tender but not too sodt 3) remove from water and let cool a bit on some kitchen towel, maybe two minutes 4) squish to about 1/2 an inch. Some will fall apart completely but not to worry 5) let them cool to room temp 6) put on a baking pan cover in foil than baking paper 7) apply salt like it was healthy, than olive oil. Lift the spuds so the oil gets underneath 8 bake at about 220C I think that is around 400 or so. 9) bake for 30-40 minutes carefully flipping half way. They should turn out to be golden crunchy on the outside and soft on the inside bundles of flavour The last photo was not today obviously but that is what they normally look like