Leaderboard

Tonight I’ll cook this beautiful Wagyu striploin with a few mates over to watch the RWC grand final. First stage is seasoning what will become the outside edge of the steak with a dry rub of salt, chillie powder, cumin, pepper, paprika. Mostly across the fat side. The plan is to take MACS advice and freeze for 40 mins, the sear/ render the fat side first, and a little on the meat side. Then slice into steaks, salt only steak faces, then quick grill the steaks. Feeding a dozen blokes. I’ll post results later. Sent from my iPhone using Tapatalk

Not exactly what we're used to for Halloween. It will likely deter most of the trick-or-treaters! Only the 5th time in IA recorded history of snow in October. The 4th time was on Monday! Twice in one week. Monday's snow was mostly melted by yesterday morning, so the snow in the pictures is all from yesterday afternoon, evening and into this morning! I wasn't ready for this yet! It's not supposed to snow until AFTER Thanksgiving!

I think so to Mac. A little dry ice in a cooler ought to do it LOL

I think you should overnight one of those steaks my way.

Here's another one, this time I got some carrots from the garden, washed them along with the rosemary and we get...