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Done, very tasty. A little overdone for my liking but just how the wife likes it- Sorry about the poor lighting. It was slightly rarer than this looks. Sent from my iPhone using Tapatalk

I'm practicing for Thanksgiving and I thought what a great presentation at the Holidays. On Youtube there was a video from this gent in England deboning a turkey and showing how quickly and masterfully it can be accomplished as an alternative to traditional turkeys. I'm sure folks here have seen this before but I hadn't and thought that those whom haven't may try this or it may be of interest. So type in on the you tube search bar TheScottRealProject and scroll down a bit to the deboning turkey, stay on after the video because it diverts to the American way in the next vid and shows how to debone starting at the bottom of the turkey. Anyhow I thought if you get the turkey prepared the day before it would free some time up on Thanksgiving for a cordial or two. Excuse the wrapping with string it's a work in progress.

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Target internal temp is 60c( 140f) before searing. Currently at 21c( 70f) Sent from my iPhone using Tapatalk

Have your tried introducing your wife to sous vide steak? Once you get her used to the fully cooked steak that is still red/pink inside then she won't be so apt to turn down the steak that looks the same from the KK.

Basher, it does look juicy and I'm sure it was tasty.

Looking good Sent from my SM-T835 using Tapatalk

Tomorrow night dinner prepped. Drying in the fridge overnight. Sent from my iPhone using Tapatalk

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