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Showing content with the highest reputation on 03/11/2020 in Posts
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Another fairly nice day here yesterday (gloomy and misty today), so I took advantage and grilled out some pork tenderloins. 350F direct, apple wood chunks. Rubbed with a combo of suya pepper and berbere. Plated with some roasted kale (with B&W sesame seeds) and plain rice. Sauce was a new one - white miso paste, mirin, butter with shiitake mushrooms. I liked it; nice counterpoint to the spicy pork.
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Thanks, Bruce, the meat is donair meat that I made quite some time ago.2 points
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Corona Chicken. Drumsticks seasoned with salt, pepper, and red pepper flakes. Coated with a maple sriracha sauce. Cures what ails ya.
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I am in the midst of cleaning up some things. Included in the cleanup were some homemade lasagna noodles, smoked cheddar cheese and ricotta. Put it all together with some other ingredients to make lasagna.
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Mac & Cheese day, used smoked cheddar cheese and a few other cheeses for this dish.
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Yes and upon your suggestion I purchased some at Amazon about 1 year ago1 point
