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I had never heard of a dough sheeter before @David Chang started this thread. Today we were walking round the back streets of Chioggia in Italy and I saw a dough sheeter in action. The boys were happy to oblige with a photograph. 🤪

Tekobo google regenerative farming, there’s heaps of information out there from science magazines to YouTubers. Netflix has a couple of movies/ docos. Kiss the Ground. Also watch Fantastic Fungi. If you want a book, read, Call of the Reed Warbler has been very inspiring. Basically all plants sequester carbon into the soil through photosynthesis. Well managed grazing land builds healthy diverse pastures that sequester more carbon and build a healthier soil and healthy rhizome. Once the rhizome is active with beneficial microbes, and the grazing is managed, it’s a regenerating sustainable system. Sent from my iPhone using Tapatalk

You need to open a bakery lol

baked some pain aux raisins right after... in the past, i've casually walked into bakeries on a lazy sunday mornings and bought countless of these things, or when there was nothing to eat in airports, this was my go-to favourite. and it has never occurred to me how difficult and costly it is to make them until i started making them from scratch..

@MacKenzie baguettes on the anova oven. crispy and soft. 100% steam, 250c. no water trays or ice cubes nonsense. controlled by app or touch handle. buy it! 😆