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Showing content with the highest reputation on 06/02/2022 in all areas
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Here are the rotisserie chooks and elote from the weekend. No plated pictures, but that is just because it was gone before any could be taken [emoji6] Sent from my iPhone using Tapatalk6 points
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Heres my new beast. Big enough to cook any cut meat i like. Also grate to basket is the same distance as the legged size KK.
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Love these and they come out great on my 32” KK Sent from my iPhone using Tapatalk1 point
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Headed to the butcher today, hoping to pull some pork. No Boston butt available, so bought a 1.2kg pork neck instead. Made up a rub, cooked at 230F for 8hrs, wrapped in foil from 6hrs. 2 hour rest. Homemade pickles and coleslaw, bap rolls. So much smoke flavour, very impressed.
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Great Minds….
1 point
