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Showing content with the highest reputation on 08/06/2022 in all areas
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Wild caught CA King Salmon, cooked indirect with mesquite wood tricolor quinoa with sweet onion, carrots & celery homemade pesto with fresh basil from the garden
4 points -
Perhaps it would be better to say I do not see the point of using retort bags for high acid/jellies/jams. I suppose space savings would be the only pro vs jars but given that retort bags are one time use and generally more expensive per bag vs jars I am not sure if I would consider the space savings enough of a reason.1 point
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Lovely- and I particularly love the Rose Barry; sounds like a herb that would do well in Australia!😉1 point
