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The whole process took two days..it was a great batch. Sent from my iPad using Tapatalk

Your roux looks absolutely perfect! Nice job, Robert!!

I was going to ask what you did with that many loaves, as we all know the "life cycle" of a French baguette is only a day.

i like the results of a good bake, but i don't even eat that much bread. out of the 6 i baked, i gave away 4. ate 1 for dinner, and the last one will probably turn into croutons..

The gas burner was actually designed to pre-heat frozen grills in cold climates not to cook or light the charcoal. It only works to light all the charcoal for grilling.. lighting from the bottom does not work as charcoal needs to burn down into the fuel.. if you light the bottom it can run out with a full basket above it. I do know of customers who bake pizzas at 650 using the burner with an adjustable regulator used on a turkey frier.. but it does not create uniform heat for grilling.. it would make a small sweet spot.