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Showing content with the highest reputation on 11/24/2022 in all areas
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1 point
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Happy Thanksgiving everyone. I did a 21 lb Turkey on the 23, putting it on at 200 and let it rise slowly to about 300 for 2hrs, then finished at around 340 just over 3hrs. Surrounding the turkey were a few Texas twinkies wrapped in bacon as appitizers.
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Welcome.1 point
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Welcome to the group. What part of Missouri? I grew up in Easyville, in SW between Purdy and McDowell.1 point
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Welcome!1 point
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That's a good idea Aussie, I generally wrap the squash in aluminum with all that. Timing is everything, looks really good.1 point
