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Showing content with the highest reputation on 03/31/2023 in all areas
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Just finishing up a week in Lima visiting family. Was fortunate enough to eat at two of the best restaurants here, Maido & Mayta. Central was closed this week unfortunately https://www.theworlds50best.com/latinamerica/en/list/1-50 here are the pics from Maido
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And to throw in a little culture this was some cool street art in Barranco
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STUNNING, is all I can say. My challenge with those gorgeous platings would be to distinguish between what I'm supposed to eat and what is just decorations/garnishes??1 point
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And here are the pics from Mayta
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Yes, for some values of "enough"... Just don't leave it blowing at full speed or you'll overshoot your target temp and not be able to get it back down to target temp.1 point
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some wood fired action on the alfa today. i think i've made pizza once on this thing. every other cook has been non-pizza. baton bread yakitori skewers (roast, dip in tare sauce, roast again) hasselback potatoes garlic haricot vert chilean sea bass (tarragon buerre blanc)
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some fish and shellfish from the market today. the fishmonger was pressing me to buy a horsehair crab, but it was too much for the two of us.. live local sea bream. grilled whole and served with olive oil lemon and salt. (we like to keep the scales on to protect the fish from the heat.) but it was a pain to hold it above the charcoal. you can't do it on the grate or else it will burn.. live surf clams from japan. grilled on the half shell with garlic and butter. live abalone from south africa. grilled with lemon and salt. live scallops from scotland. grilled on the half shell with butter and garlic.
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삼겹살구이 korean bbq at home with japanese pork belly and banchan, my wife prefers this kind of bbq. slow paced and bite sized. i was hoping i didn't have to do all the grilling, but i ended up doing all the work. 😑 i did't have any binchotan so i just used regular hex charcoal. too much flareups, i need to order some binchotan from taobao next time. got to use my new blenheim forge chinese cleaver today. this blade is super nice..
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@C6Bill the weber go anywhere was my gateway drug to the world of bbq. nice looking steak. kinda what i wanted for dinner but my wife said no.. anyway baked another shokupan loaf in the normal oven. this really is gourmet wonder bread 😂
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wood fired pork chops, some sides and a shokupan loaf
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